The task of the graduation thesis was to design the interior of a Sushi bar. The proposed space has an irregular square plan shape with a clear height of 3 meters and a total area of 128 m2.
The main idea of the design was the fusion of traditional Japanese dining culture with a contemporary approach to universal public interior design. The intention was to achieve a calm interior, made special by the use of irregular ceilings containing non-traditional lamps. The central material is light birch wood combined mainly with marble, which creates a subtle elegance and at the same time gives a feeling of purity and peace. The intention was to achieve the opposite of the feeling of traditional Asian bistro establishments.

As part of the proposed solution, the space is divided into 4 parts, 3 of which are public. The main part, which the customer directly enters, has an area of 40 m2. This space includes: a bar counter on which the served food is directly prepared and provides seating for 4 people. You will find 3 types of seating here: Classic seating in the form of 2 tables, while 1 allows seating for 2 people and space for 2 wheelchair users / Bar seating / Low seating on the ground - unusual by European standards.
The second part is separated from the main zone by a slatted partition, which creates privacy but at the same time allows a view into the private part by means of two circular openings, which also serve as entrances to this zone. The private part is divided into two rooms and separated by a partition with a circular cut-out used for passage. Both parts of the private zone contain bench seating for 5 people and 1 wheelchair. The last public space is the toilets. The fourth - non-public zone serves for company employees but also as a food warehouse.