Bistric restaurant's kitchen returns to the traditions of culinary craftsmanship. It aims to present locally grown ingredients and serve them without unnecessary embellishments and opulence. The guiding principle is: The meal can only be as good as the quality of its ingredients.
The interior design of the restaurant responds to this idea by highlighting the sense of touch, hearing, and smell as atypical senses for perceiving the space. Rather than aiming to impress visitors with a single dominant feature, the goal is to perceive the interior as a cohesive whole. This is achieved through the selection of traditional materials that transform the space into a place where people subconsciously enjoy staying and returning.
To give the high space a human scale we incorporated a mezzanine, which also increases seating capacity. The bar with an open kitchen in the background is positioned directly opposite the entrance. It divides the layout into a restaurant area on the right and a bistro with a breakfast counter on the left. The restaurant combines versatile tables placed above and below the mezzanine and à la carte tables in front of the open kitchen. The bistro, on the other hand, provides space for quick breakfasts or stand-by tastings in the evening. The morning atmosphere is enhanced by ample natural light through the glazed facade, while the evening atmosphere is enriched by an all-black wine cellar located in a niche adjacent to the background.

The materials used in the interior design evoke tradition while maintaining a contemporary touch. Whether it's the stone flooring in the bistro, solid wood floor in the restaurant or cladding made of split stone. The seating furniture is made of a combination of solid wood, leather, and metal.
The atmosphere is enhanced by lighting scenes, achieved through a thoughtfully curated combination of various types of lighting fixtures. By incorporating a suspended ceiling made of natural fibers, the acoustics are effectively taken into account.