Patisserie FLORIL is located in a corner position on the ground floor of one of the Omnia business center buildings. The main part consists of an open space, which is especially suitable for quick meetings over coffee, take-away purchases and picking up pre-ordered desserts. The back part is quieter and creates a zone for longer visits and sitting, even for parents with children. Both zones are separated by a purely functional portal made of translucent cladding, which provides the possibility of changing the atmosphere thanks to colored backlighting. The interior is conceived in the spirit of geometric and sculptural solutions, which appear both in the surfaces, but also in the material design, whether it is the space itself or solitary elements. Certain palatial effects appear in the central part, which elevate the solution of the hygienic core and provide the user with an experience even in this secondary zone of space. The whole design was realized considering the functional needs of the patisserie, but it also found its originality in the architectural and artistic rendering.